Simply & perfectly
prepared scratch cooking.

Muffuletta in the summertime

Honoring the bounty of the season and the vibrancy of our Farmer’s Market, Muffuletta’s menu becomes a riot of greens – field greens, butter lettuce, zucchini, broccoli and scallions; fresh basil, parsley, dill and oregano. We can’t resist the tomatoes, sweet corn, and eggplant. And everything from salads to sorbets showcases Minnesota’s peerless strawberries, gooseberries, and plums.

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