A Midsummer Night’s Dream of a Wine Dinner

Tuesday, July 21

by Jason Schellin

Starring
Our Favorite Farmers
and our
Preferred Boutique Vineyards

Reserve the evening of Tuesday, July 21st, for Chef Jason Schellin’s celebration of the bounty of summer and the fruit of the vine, featuring a presentation by John Glas of the Wineglas Corporation.
Reservation information at page bottom.

~ Welcome ~
2007 St. Urbans-Hof Mosel-Saar-Ruwer Riesling (Germany)

~ act I ~
Pan-seared jumbo lump crab cakes
cilantro-lime crème fraiche, pickled onion and avocado
2007 Patricia Green Sauvignon Blanc (Oregon)

~ act II ~
Artisanal cheese selection
Baba Bleu sheep’s milk bleu cheese from Carr Valley, WI, served with fruit and nuts
2006 Dutton-Goldfield Dutton Ranch Chardonnay (California)

~ act III ~
Wild Acres duck breast
Swiss chard, ginger, pickled cherries, Yukon Gold potato,Taleggio croustade
2005 Boedecker cellars Athena Pinot Noir (Oregon)
2006 Roessler Cellars Red Label Sonoma Pinot Noir (California)

~ act IV ~
Midsummer fruit short cake
sweet biscuit, assorted fresh berries, berry compote, fresh whipped cream
2007 St. Urbans-Hof Ockfener Bockstein Riesling Spatlese (Germany)

Reservation Information
Tuesday, July 21st
Showtime: 6:30 PM
Space is limited.
Reserve today at (651) 644-9116