The Story of Taleggio Cheese
If there's one cheese that can transport you to the lush countryside of Lombardy, Italy, we'd put our money on Taleggio. Believed to have been first created by Cistercian monks in the 9th century, this semi-soft cheese is now a beloved staple on cheese boards around the world.
Made from the milk of the local red and black breeds of cattle, Taleggio cheese boasts a tangy and earthy flavor that becomes creamier as it ages. The distinctive gray rind is a product of its time spent aging on traditional wooden boards.
The Perfect Way to Enjoy Taleggio Cheese
Looking for a delicious way to enjoy Taleggio cheese? Start by letting it come to room temperature - this will enhance its creamy texture and flavors. Pair it with some crusty bread and you've got yourself a perfectly simple and satisfying cheese plate.
If you want to get a little more creative, try pairing Taleggio with dried fruits or nuts, or even adding it to a grilled cheese sandwich for a gourmet twist on a classic. And if you really want to tap into the cheese's Italian roots, try melting it into a risotto or pasta dish for a truly authentic experience.
Bulk Buying Taleggio Cheese for Cheese Lovers Everywhere
Love Taleggio cheese so much that you want to share it with everyone you know? This 5-pound block of whole Taleggio cheese is the perfect way to do just that. Individually wrapped, the cheese stays fresh until you're ready to enjoy it.
Perfect for catering events or big family gatherings, this bulk option ensures that everyone gets to enjoy the creamy and tangy taste of this famous Italian cheese. And with a cheese this delicious, we're sure you won't have any leftovers to worry about.
